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Wash Bodega - Your Neighborhood Laundry

Restaurants and cafes

Restaurants and cafes: laundry toolkit

October 2026. Wash Bodega Team. English and Spanish guides; bilingual working sheets.

Six home PDFs: two complete guides, a checklist, a private blank worksheet, a wall poster, and an optional commercial service sheet.

Guide

Read the full guide on this site

Before the next load: checklist

Before the next load: checklist

Bilingual PDF, October 2026 edition

Six checks in guide order. Each step names its guide section.

1 page · US Letter · 0.10 MB

Companion extract. Read the exceptions in the full guide.

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Before the next load

The six checks follow the guide sections. Each printed anchor returns to the full explanation.

  1. RITZ cotton kitchen towels: cold, like colors, no softener.
  2. Keep raw-animal-food surface cloths separate from other cloths.
  3. Soiled linens: clean nonabsorbent bins or clean washable laundry bags.
  4. Wash cloth napkins between each use; wet wiping cloths daily.
  5. Ulster PVC-coated apron: wipe clean with a damp cloth.
  6. Do not mix bleach with ammonia or acid.

Read the decisions with sources

Kitchen-to-laundry handoff: blank worksheet

Kitchen-to-laundry handoff: blank worksheet

Bilingual PDF, October 2026 edition

Six blank fields for textile identity, tasks, storage, and shift questions. Not submitted.

1 page · US Letter · 0.11 MB · 6 blank fields

Companion extract. Read the exceptions in the full guide.

The fields stay blank. Complete a copy on your own device or print it. Wash Bodega does not receive it.

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Private handoff fields

This file is not a website form. It is not submitted to Wash Bodega.

  1. Item / maker / care label
  2. Cloth's task (keep raw-animal-food surface cloths separate)
  3. Soiled-linen receptacle or washable bag
  4. Napkins used / wet cloths due for daily wash
  5. Grease, food soil, pieces needing a handling decision
  6. Question for the next shift or quote

Wall poster transcript

Sort by the job. Kitchen towels, wiping cloths, napkins, aprons.

US Letter; print using Fit to printable area.

RITZ

  • Cotton kitchen towels: cold, like colors, no fabric softener.

Surface cloths

  • Raw-animal-food surface cloths: keep apart from other cloths.

Soiled linen

  • Clean nonabsorbent bins or clean washable laundry bags.

When to wash

  • Cloth napkins: every use. Wet wiping cloths: daily.

PVC apron

  • Ulster: wipe clean with a damp cloth.

Bleach

  • Do not mix with ammonia or acid.

Laundry safety

  • Named textile care and a handoff for the next shift. FDA 2022 is model guidance here; your food authority confirms the rules that apply. This guide is not a food-safety certificate.

The QR opens https://washbodega.com/commercial/restaurants. Commercial terms are confirmed in the quote.

Optional pickup and delivery

The service sheet carries the existing industry's items, handling, and limits.

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Free laundry resources for restaurants and cafes from Wash Bodega.

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Sources

Primary pages reopened October 23, 2026. Maker examples remain specific to the named item. Read the scope and evidence limits in the guide.

Open the sources and limits